Tenuta Masciangelo awaits you at Palazzo Parigi Milano Hotel & Grand Spa on Wednesday 10 May from 7.00 pm to 9.00 pm, a 5-star luxury aperitif prepared by the Hotel’s chef Resident, Ferdinando Martinotti and a chef JRE Hrvatska Damir Modrušan.
ELEGANT OIL EXTRA VIRGIN & WINE
