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The taste of elegance.
WINE:
Montepulciano d’Abruzzo DOC
GRAPES:
Montepulciano d’Abruzzo 100%
HARVEST:
Second decade of October
WINEMAKING:
Traditional, maceration on the skins for a period of about 15-20 days. Aging is carried out in steel.
ANALYTICS DATA:
Alcool 13,5 % vol
APPARENCE:
Dark ruby red color.
AROMA:
Intense notes of berries and sour cherry
TASTE:
Soft, slightly spicy, well-structured and well-balanced wine.