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White as an expression of character.
WINE:
Bianco IGT Terre di Chieti
GRAPES:
Trebbiano, Falanghina, Pecorino
HARVEST:
Around first ten days of october
WINEMAKING:
After crushing, the grapes undergo maceration at a low temperature and then undergo soft pressing. The must thus obtained is fermented in barriques where it remains for 12 months resting on the fermentation lees.
ANALYTICS DATA:
Alcool 14,00% Vol.
APPARENCE:
Straw yellow color with intense golden hues.
AROMA:
The nose has intense notes of yellow peach, apricot jam, honey and vanilla with a bread crust finish.
TASTE:
Complex wine, excellent structure, great taste-olfactory persistence.