Tenuta Masciangelo awaits you Tuesday, May 9th from 7.00 pm to 9.00 pm with Antonio Guisa, resident chef at the Mandarin Oriental Hotel in Milan in Via Andegari, 9 and chef JRE Belgique Jason Spinoy, to delight you with a luxurious 5-star aperitif.
THE ITALIAN FOOD OF ELEGANCE
